Oatmeal Stout Recipe - Dark Side of the Moon
Oatmeal Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
Dark Side of the Moon
by LanarkHighlander on 10/26/2018
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich Light - CA, Flaked Oats - US, Roasted Barley - BE, Carafa II - DE, Caramel/Crystal 30 - US, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
8% - Caramel/Crystal 30 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Side of the Moon
Oatmeal Stout
-
5.75
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
34.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
37.3° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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