Kölsch Recipe - RehBock - Kolsch
Kölsch
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RehBock - Kolsch
by LanarkHighlander 12/16/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.8685 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE
, Carapils - Dextrine Malt - US, Munich - UK, Perle Hops, Saaz Hops, Lallemand Nottingham Ale Yeast Homebrew Yeast, Irish Moss.
Rut Buck Ale .
6% - Acidulated Malt - DE
5% - Carapils - Dextrine Malt - US
name
Lallemand Nottingham Ale Yeast
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Golden colour with a snow white head. Elegant nose of yellow fruit and slightly floral. Mouthfeel is dry an crisp with a bit of citrus and dried apricot on the finish.
5.50
Gallons
Liters
Batch Size
6.87
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
24.6 IBU (tinseth)
Bitterness
0.47
BG:GU
4.1 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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Finally got y
12/30/2017 9:06:32 AMFinally got my hands on Whitelabs German Ale Yeast/Kolsch and Hersbrucker hops. Its brew day and time to experiment a little on V.2 of this brew.
12/30/2017 9:10:09 AM