Oatmeal Stout Recipe - First Oatmeal Stout
Oatmeal Stout
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First Oatmeal Stout
by LanarkHighlander on 9/30/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Chocolate - UK, Roasted Barley - US, Golden Naked Oats - UK, Carafa II - DE, Northern Brewer Hops, Lallemand Nottingham Ale Yeast Homebrew Yeast.
5% - Caramel/Crystal 60 - US
5% - Golden Naked Oats - UK
Lallemand Nottingham Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
First Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
31.8° SRM
Color
-
78%
Efficiency
-
5.1% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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