Summer Loven Recipe

Recipe Info

Recipe Image

Summer Loven

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
88%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Munich Light - DE, Flaked Oats - US, Caramel/Crystal 60 - US, Acidulated Malt - DE , Carafoam - DE, Danstar Nottingham Homebrew Yeast.

Fermentables

53% - 2-Row - US
4
37
1
Mash
13% - Victory Malt - US
1
34
28
Mash
13% - Munich Light - DE
1
37
6
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Carafoam - DE
0.25
34
1
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Loven
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.6° SRM Color
  • 88% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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