American Pale Ale Recipe - Poseidon American Pale Ale
American Pale Ale
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Poseidon American Pale Ale
by LanarkHighlander on 12/28/2017
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Munich - UK, Caramel/Crystal 150 - US, Flaked Oats - US, Amarillo Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
65% - Maris Otter Pale - UK
7% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 150 - US
No special instructions in this recipe
Tasting Notes (1)
Notes:
Rich caramel colour with sweet citrus aroma. Light caramel and malty flavour followed by clean bitterness.
Poseidon American Pale Ale
American Pale Ale
-
3.25
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
42.2 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
11.3° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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