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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Maris Otter Pale - UK
    7% - Carapils - Dextrine Malt - US
    16% - Munich - UK
    4% - Caramel/Crystal 150 - US
    7% - Flaked Oats - US
    6.75 lb kg total fermentables

    Hops

    Amarillo
    15.2
    Cascade
    9.8
    Amarillo
    5.8
    Cascade
    3.8
    Amarillo
    4.6
    Cascade
    3.0
    Amarillo
    0.0
    Cascade
    0.0
    1.43 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Poseidon American Pale Ale
    American Pale Ale
    • 3.25 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 42.2 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 11.3° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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