This recipe has been brewed 1 time(s)
Brew Session: Rut Buck Ale
LanarkHighlander
12/30/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Racked to secondary on January 4th Specific Gravity 1.010.
Recipe Facts
Rut Buck Ale
International Pale Lager
- 5.28 Gallons Liters Batch Size
- 6.87 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 24.2 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 3.6° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 174 per 12oz Calories