This recipe has been brewed 1 time(s)
Brew Session: Hoprageous
LanarkHighlander 2/20/2018 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
dry hopped on February 26th for 36 hours before racking to secondary at specific gravity 1.014
Recipe Facts
Hoprageous
American Pale Ale
- 6.00 Gallons Liters Batch Size
- 7.90 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 30.5 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 13.0° SRM Color
- 79% Efficiency
- 5.6% ABV Alcohol
- 180 per 12oz Calories