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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - 2-Row - US
    12% - Vienna - US
    3% - Carafoam - DE
    1% - Chocolate Malt - US
    6% - Flaked Oats - US

    Hops

    Simcoe
    32.1
    Centennial
    10.0
    Centennial
    12.9
    Centennial
    0.0
    Centennial
    0.0

    Yeast

    Lallemand American West Coast Ale BRY-97

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of K.I.S.S. IPA
    American IPA
    • 3.50 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 54.9 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 10.0° SRM Color
    • 68% Efficiency
    • 6.2% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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