Cream Ale Recipe - Crouching Tiger
Cream Ale
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Crouching Tiger
by LanarkHighlander on 7/25/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 88%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE
, Carafoam - DE, 2-Row - US, Flaked Rice - US, Strisselspalt Hops, Hersbrucker Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
This recipe was cloned from Clone Of Rutt Buck V3 .
3% - Acidulated Malt - DE
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Crouching Tiger
Cream Ale
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.009
FG
19.0 IBU (tinseth)
Bitterness
0.38
BG:GU
2.2 ° SRM
Color
88%
Efficiency
5.3 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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