This recipe has been brewed 1 time(s)
Brew Session: RehBock - Kolsch
LanarkHighlander
12/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
I used lower temperature during first hour of first rest in two step mash to extract more fermentable sugars in hopes of have a drier beer.My pre boil gravity also ended up a little higher then anticipated 1.043. I had to use two pots of equal amounts with matching specific gravity for my boil. I split the hops equally and added them as per my outlined times throughout boil. This process of using two pots resulted less wort going into fermenter (a little under 20 litres) and higher than ...
Recipe Facts
RehBock - Kolsch
Kölsch
- 5.50 Gallons Liters Batch Size
- 6.87 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 24.6 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 4.1° SRM Color
- 70% Efficiency
- 5.5% ABV Alcohol
- 173 per 12oz Calories