Kölsch Recipe - Clone Of Rutt Buck V2

Recipe Info

Recipe Image

Clone Of Rutt Buck V2

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
88%
racked to secondary on April 12, 2018 FG 1.006. I am cold crashing immediately and will package early next week.

This recipe was cloned from Rutt Buck V2.

Fermentables

84% - Pilsner - US
8
34
2
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Carafoam - DE
0.25
34
1
Mash
11% - Wheat Malt - DE
1
37
2
Mash

Hops

Perle
0.75
Pellet
Boil
50 min(s)
7.1
17.6
Hersbrucker
1
Pellet
Boil
15 min(s)
2.5
4.3

Yeast

White Labs German Ale/Kölsch WLP029
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rutt Buck V2
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.6° SRM Color
  • 88% Efficiency
  • 6.0% ABV Alcohol
  • 179 per 12oz Calories
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