Saison Recipe - Dark Winter Saiason

Recipe Info

Recipe Image

Dark Winter Saiason

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
80%
Racked to secondary on December 29 at 1.018 SG, added 1 Kg Currants and 1 oz red wine soaked oak chips

Fermentables

92% - Vienna - DE
12
37
4
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Carafa II - DE
0.25
32
412
Mash
2% - Roasted Barley - BE
0.25
30
430
Mash

Hops

Centennial
0.5
Pellet
Boil
75 min(s)
10.5
22.7

Yeast

White Labs 670 American Farmhouse Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Winter Saiason
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 22.7 IBU (rager) Bitterness
  • 0.33 BG:GU
  • 28.2° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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