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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Bohemian Pilsner - DE
    11% - Munich - UK
    3% - Acidulated Malt - DE
    3% - Carafoam - DE
    9.5 lb kg total fermentables

    Hops

    Perle
    19.3
    Strisselspalt
    7.1
    1.55 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of no name yet
    Kölsch
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 3.4° SRM Color
    • 80% Efficiency
    • 5.3% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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