Kölsch Recipe - Rutt Buck V4.1
Kölsch
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Rutt Buck V4.1
by LanarkHighlander 11/3/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Carafoam - DE, Wheat Malt - DE, Northern Brewer Hops, Strisselspalt Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.
Clone Of Clone Of Rutt Buck V4 .
3% - Acidulated Malt - DE
name
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.008
FG
24.0 IBU (tinseth)
Bitterness
0.52
BG:GU
3.4 ° SRM
Color
80%
Efficiency
4.8 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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