Kölsch Recipe - Rutt Buck V3
Kölsch
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Rutt Buck V3
by LanarkHighlander on 4/21/2018
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
90 min
90%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Carafoam - DE, Wheat Malt - DE, Perle Hops, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast.
This recipe was cloned from Clone Of Clone Of Rutt Buck V2.
3% - Acidulated Malt - DE
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.009
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
3.2° SRM
Color
-
90%
Efficiency
-
4.8% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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