Racked to secondary on Jan 25th at FG 1.011. I wanted this beer to be bone dry and crisp. looks like I achieved this goal. Still super cloudy but tastes like it will be an easy drinking beer. I mistakenly added 1 lb of Vienna. My original recipe called for 8 oz of vienna. This accounts for the higher alcohol and OG. Thus putting these two levels above the style guidelines.
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