Brewer 127593

Brewer 127593

Brewer 127593

Member Since 1/29/2022
21 Recipes Created
19 Brew Sessions Created

Just started home brewing. Looking to improve our skills with every batch.

New Recipe

Date Added Name
2/2/2023 Clone Of Clone Of 2 Bad Bitches Clone Of Clone Of 2 Bad Bitches
1/29/2023 Clone Of I.P. IPA   Stratagill Clone Of I.P. IPA Stratagill
1/10/2023 The IPA The IPA
1/10/2023 Wu-Tang Stout Wu-Tang Stout
12/28/2022 Clone Of 2 Bad Bitches Clone Of 2 Bad Bitches
12/26/2022 Birallee West Coast IPA ....... Kinda Birallee West Coast IPA ....... Kinda
12/18/2022 West Side West Side
4/30/2022 Julius 4 Julius 4
4/30/2022 Tornado Watch IPA Tornado Watch IPA
4/20/2022 Chocolate Porter Chocolate Porter
2/27/2022 Lights Out Lights Out
2/23/2022 2 Bad Bitches 2 Bad Bitches
2/20/2022 Elizabeths Apple Ale Elizabeths Apple Ale
2/19/2022 90 Clone 90 Clone
2/19/2022 Julius III Julius III
2/14/2022 Zangrilli Zangrilli
2/13/2022 USA IPA USA IPA
2/13/2022 Julius II Julius II
2/12/2022 Julius Julius
2/4/2022 Skips Munich Stout Skips Munich Stout
1/29/2022 I.P.  IPA I.P. IPA
Date Added Name

Brew Session: Clone Of I.P. IPA Stratagill

Brewer 127593 2/25/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mash at 6:10Boil at 7:45.

Brew Session: Chocolate Porter

Brewer 127593 2/12/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash in at 9:55.Boil at 11:20.

Brew Session: Zangrilli

Brewer 127593 1/28/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash at 5:50.Boil at 7:30.

Brew Session: Skips Munich Stout

Brewer 127593 1/8/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mash in at 9:05.Boil at 10:30.Very robust fermentation this time.7 day ferment.

Brew Session: Clone Of 2 Bad Bitches

Brewer 127593 1/7/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mash in at 2:10.Boil at 3:48Ferment 7 days

Brew Session: 2 Bad Bitches

Brewer 127593 12/7/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash in at 4:00Boil at 5:456:55 starts hop additions.Whirlpool at 165 degrees `15 minutes.Cold crash 12/14.

Brew Session: Skips Munich Stout

Brewer 127593 12/6/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash in at 3:45Boil at 5:15Second hop addition at 5:55Cold Crash 12/11

Brew Session: I.P. IPA

Brewer 127593 7/10/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash in at 8:43Boil at 10:15Dry Hop 7/13

Brew Session: Julius 4

Brewer 127593 7/10/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash in at 1:253lb of Golden Promise instead of 4 lb.Used 1oz of Warrior at boil.Boil at 2:551oz Citra at 15 minutes left in boil.Whirlpool 2oz of Citra and Apollo.20 minute whirlpool.Dry Hop 7/13

Brew Session: Zangrilli

Brewer 127593 6/19/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash in at 10:10. Good temp at 154 degrees.Boil at 11:50.Little low on original gravity.Fermentation began quickly this batch. 6/20 when I woke up. Strong and looking good.Cold crash 6/27

Brew Session: Julius 4

Brewer 127593 5/23/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Low gravity and a lag in the first day or so of fermentation.Dry hop on 5/29Carb and drinking on 6/7

Brew Session: Elizabeths Apple Ale

Brewer 127593 5/15/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash in at 3:054:40 Boil.Poured 1 gallon of apple cider at 30 minutes left in boil.Poured 1 gallon plus bitter extract at 10 minutes left.Five cinnamon sticks at 10 minutes left in boil.1.027 day 2 of fermentation.1.017 day 3.Little apple flavor

Brew Session: I.P. IPA

Brewer 127593 5/14/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash in 3:12.Boil 5:03Added .25 Magnum to 15 minute hopColor is brown. Frankenstein1.030 Day 3 of fermentation.Fermentation is slow.Dry hopping the monster with the following:1 oz Magnum 1/2 German 1/2 US1 oz Mosaic1.5 oz of Citra.5 oz of Chinook.5 oz of Saaz

Brew Session: Lights Out

Brewer 127593 4/10/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash in at 2:03Boil at 3:45Low pre boil gravity but almost right on target with OG.1.027 on 4/13Cold Crash on 4/16Keg on 4/19Turned out ok. Needs more hops for flavor. Kinda plain.

Brew Session: Zangrilli

Brewer 127593 4/9/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash in at 2:45. Boil at 4:201.014 on 4/13Deez Nutz rest start on 4/14Transfer to secondary and cold crash on 4/19

Brew Session: Skips Munich Stout

Brewer 127593 3/6/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash in at 155 degrees. Time was 2:25Boil at 4:05Keg 3/26.First drinks on 3/29

Brew Session: I.P. IPA

Brewer 127593 3/5/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash in at 2:15Boil started at 4:10At end of fermentation transfer to secondary and dry hop for two days. Cold crash for at least two days. Rack into keg for five day CO2.Fermentation still strong 5 days after brew.Good to drink on 4/4

Brew Session: Elizabeths Apple Ale

Brewer 127593 2/26/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mash in at 4:15.Boiling at 5:45.Carboy at 7:00Fermentation began after about 16 hours.Looks like fermentation is about done on 3/2.To the keg on 3/12.

Brew Session: Julius III

Brewer 127593 2/20/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG was a little low. Sparge was not smooth as it should've been. Dry hopped on 2/24.First FG reading is low at 1.005. Reading was taken on 2/27.Second reading is at 1.005.Brew sat on hops for a 2 weeks and will keg on 3/13.I think the sparge debacle contributed to the low gravity reading.

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