Just started home brewing. Looking to improve our skills with every batch.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/2/2023 |  Clone Of Clone Of 2 Bad Bitches |
American Pale Ale | 6.2 % | 5 Gallon(s) | |
| 1/29/2023 |  Clone Of I.P. IPA Stratagill |
English IPA | 6.6 % | 5 Gallon(s) | |
| 1/10/2023 |  The IPA |
American IPA | 7.0 % | 5 Gallon(s) | |
| 1/10/2023 |  Wu-Tang Stout |
Imperial Stout | 8.4 % | 5 Gallon(s) | |
| 12/28/2022 |  Clone Of 2 Bad Bitches |
American Pale Ale | 5.6 % | 5 Gallon(s) | |
| 12/26/2022 |  Birallee West Coast IPA ....... Kinda |
American IPA | 7.0 % | 5 Gallon(s) | |
| 12/18/2022 |  West Side |
English IPA | 5.6 % | 5 Gallon(s) | |
| 4/30/2022 |  Julius 4 |
American IPA | 6.0 % | 5 Gallon(s) | |
| 4/30/2022 | Tornado Watch IPA |
American IPA | 5.8 % | 5 Gallon(s) | |
| 4/20/2022 |  Chocolate Porter |
American Porter | 5.0 % | 5 Gallon(s) | |
| 2/27/2022 |  Lights Out |
Specialty IPA - Black IPA | 6.5 % | 5 Gallon(s) | |
| 2/23/2022 | 2 Bad Bitches |
English IPA | 6.3 % | 5 Gallon(s) | |
| 2/20/2022 | Elizabeths Apple Ale |
American Pale Ale | 5.8 % | 5 Gallon(s) | |
| 2/19/2022 | 90 Clone |
Double IPA | 8.2 % | 5.5 Gallon(s) | |
| 2/19/2022 | Julius III |
American Pale Ale | 5.9 % | 5 Gallon(s) | |
| 2/14/2022 |  Zangrilli |
German Pils | 4.7 % | 5 Gallon(s) | |
| 2/13/2022 | USA IPA |
Specialty IPA - Belgian IPA | 6.7 % | 5 Gallon(s) | |
| 2/13/2022 | Julius II |
American IPA | 6.0 % | 5 Gallon(s) | |
| 2/12/2022 | Julius |
American Strong Ale | 6.5 % | 5 Gallon(s) | |
| 2/4/2022 | Skips Munich Stout |
American Stout | 6.1 % | 5 Gallon(s) | |
| 1/29/2022 | I.P. IPA |
English IPA | 6.9 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 127593
2/25/2023 12:00:00 AM
Mash at 6:10Boil at 7:45.
Brewer 127593
2/12/2023 12:00:00 AM
Mash in at 9:55.Boil at 11:20.
Brewer 127593
1/28/2023 12:00:00 AM
Mash at 5:50.Boil at 7:30.
Brewer 127593
1/8/2023 12:00:00 AM
Mash in at 9:05.Boil at 10:30.Very robust fermentation this time.7 day ferment.
Brewer 127593
1/7/2023 12:00:00 AM
Mash in at 2:10.Boil at 3:48Ferment 7 days
Brewer 127593
12/7/2022 12:00:00 AM
Mash in at 4:00Boil at 5:456:55 starts hop additions.Whirlpool at 165 degrees `15 minutes.Cold crash 12/14.
Brewer 127593
12/6/2022 12:00:00 AM
Mash in at 3:45Boil at 5:15Second hop addition at 5:55Cold Crash 12/11
Brewer 127593
7/10/2022 12:00:00 AM
Mash in at 8:43Boil at 10:15Dry Hop 7/13
Brewer 127593
7/10/2022 12:00:00 AM
Mash in at 1:253lb of Golden Promise instead of 4 lb.Used 1oz of Warrior at boil.Boil at 2:551oz Citra at 15 minutes left in boil.Whirlpool 2oz of Citra and Apollo.20 minute whirlpool.Dry Hop 7/13
Brewer 127593
6/19/2022 12:00:00 AM
Mash in at 10:10. Good temp at 154 degrees.Boil at 11:50.Little low on original gravity.Fermentation began quickly this batch. 6/20 when I woke up. Strong and looking good.Cold crash 6/27
Brewer 127593
5/23/2022 12:00:00 AM
Low gravity and a lag in the first day or so of fermentation.Dry hop on 5/29Carb and drinking on 6/7
Brewer 127593
5/15/2022 12:00:00 AM
Mash in at 3:054:40 Boil.Poured 1 gallon of apple cider at 30 minutes left in boil.Poured 1 gallon plus bitter extract at 10 minutes left.Five cinnamon sticks at 10 minutes left in boil.1.027 day 2 of fermentation.1.017 day 3.Little apple flavor
Brewer 127593
5/14/2022 12:00:00 AM
Mash in 3:12.Boil 5:03Added .25 Magnum to 15 minute hopColor is brown. Frankenstein1.030 Day 3 of fermentation.Fermentation is slow.Dry hopping the monster with the following:1 oz Magnum 1/2 German 1/2 US1 oz Mosaic1.5 oz of Citra.5 oz of Chinook.5 oz of Saaz
Brewer 127593
4/10/2022 12:00:00 AM
Mash in at 2:03Boil at 3:45Low pre boil gravity but almost right on target with OG.1.027 on 4/13Cold Crash on 4/16Keg on 4/19Turned out ok. Needs more hops for flavor. Kinda plain.
Brewer 127593
4/9/2022 12:00:00 AM
Mash in at 2:45. Boil at 4:201.014 on 4/13Deez Nutz rest start on 4/14Transfer to secondary and cold crash on 4/19
Brewer 127593
3/6/2022 12:00:00 AM
Mash in at 155 degrees. Time was 2:25Boil at 4:05Keg 3/26.First drinks on 3/29
Brewer 127593
3/5/2022 12:00:00 AM
Mash in at 2:15Boil started at 4:10At end of fermentation transfer to secondary and dry hop for two days. Cold crash for at least two days. Rack into keg for five day CO2.Fermentation still strong 5 days after brew.Good to drink on 4/4
Brewer 127593
2/26/2022 12:00:00 AM
Mash in at 4:15.Boiling at 5:45.Carboy at 7:00Fermentation began after about 16 hours.Looks like fermentation is about done on 3/2.To the keg on 3/12.
Brewer 127593
2/20/2022 12:00:00 AM
OG was a little low. Sparge was not smooth as it should've been. Dry hopped on 2/24.First FG reading is low at 1.005. Reading was taken on 2/27.Second reading is at 1.005.Brew sat on hops for a 2 weeks and will keg on 3/13.I think the sparge debacle contributed to the low gravity reading.
