This recipe has been brewed 1 time(s)
Brew Session: Chocolate Porter
Brewer 127593
2/12/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash in at 9:55.Boil at 11:20.
Recipe Facts
Chocolate Porter
American Porter
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.015 FG
- 26.6 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 37.1° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 179 per 12oz Calories