American Pale Ale Recipe - Julius III

{"RecipeId":101575,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":127593,"Name":"Julius III","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1645292289670)\/","BrewSessionCount":1,"MostRecentBrewSession":18341,"Og":1.064875,"Fg":1.0194625,"Srm":5.983820264040113,"Ibu":48.775788033756783,"BgGu":0.75184259011571131,"Abv":5.8582125,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"544955","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"544956","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"8","Use":"Mash","Id":"544957","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"544958","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5.8","Ibu":"20.6311625464887","Id":"566796","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"12","Ibu":"10.1219432321843","Id":"566797","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"12.7","Ibu":"10.7123899207284","Id":"566798","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"13","Ibu":"7.31029233435535","Id":"566799","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"15","Ibu":"0","Id":"566800","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"5"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"9.8","Ibu":"0","Id":"566801","IngId":"13264","Name":"Azacca","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.7","Id":"151023","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"170183","Rank":"1","Text":"4.5 Gallons of strike water at 170 degrees."},{"Id":"170184","Rank":"2","Text":"Mash in at 154 degrees for 60 minutes."},{"Id":"170186","Rank":"3","Text":"Heat 5 gallons of sparge water to 175 degrees and begin lauter."},{"Id":"170187","Rank":"4","Text":"Collect draff and recycle back into mash tun until runoff is clear."},{"Id":"170188","Rank":"5","Text":"Need about 7 gallons of wart for the boil."},{"Id":"170189","Rank":"6","Text":"Boil 90 minutes following hop additions in recipe."},{"Id":"170190","Rank":"7","Text":"Whirpool and let wart settle for 20 minutes."},{"Id":"170191","Rank":"8","Text":"Cool to 70 degrees and transfer to carboy."},{"Id":"170192","Rank":"9","Text":"Pitch yeast and seal."},{"Id":"170193","Rank":"10","Text":"After Krausen falls and fermentation is complete add dry hops. Let sit on hops for 2 days."},{"Id":"170822","Rank":"11","Text":"Transfer to secondary. Cold crash for 3 days. Transfer to keg and 5 day CO2 start at 15 psi."}]}