All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Caramel Pils - DE, Honey Malt - CA, Cascade Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Columbus Hops, Azacca Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
83% - Pale 2-Row - UK
10
36
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
Hops
Cascade
1
Pellet
Boil
90 min(s)
5.8
20.6
Citra
3
Pellet
Boil
2 min(s)
12
10.1
Mosaic
3
Pellet
Boil
2 min(s)
12.7
10.7
Simcoe
2
Pellet
Boil
2 min(s)
13
7.3
Columbus
2
Pellet
DryHop
2 day(s)
15
0.0
Azacca
3
Pellet
DryHop
2 day(s)
9.8
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.4.5 Gallons of strike water at 170 degrees.
2.Mash in at 154 degrees for 60 minutes.
3.Heat 5 gallons of sparge water to 175 degrees and begin lauter.
4.Collect draff and recycle back into mash tun until runoff is clear.
5.Need about 7 gallons of wart for the boil.
6.Boil 90 minutes following hop additions in recipe.
7.Whirpool and let wart settle for 20 minutes.
8.Cool to 70 degrees and transfer to carboy.
9.Pitch yeast and seal.
10.After Krausen falls and fermentation is complete add dry hops. Let sit on hops for 2 days.
11.Transfer to secondary. Cold crash for 3 days. Transfer to keg and 5 day CO2 start at 15 psi.
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