Julius III Brew Session

Brew Session Info

2/20/2022
(Include any important notes from brew day until tasting)

OG was a little low. Sparge was not smooth as it should've been. Dry hopped on 2/24. First FG reading is low at 1.005. Reading was taken on 2/27. Second reading is at 1.005. Brew sat on hops for a 2 weeks and will keg on 3/13. I think the sparge debacle contributed to the low gravity reading.

Water Infusion

Brew Session Specific

12 lb kg
69 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
2 °FC
3 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.62 gals liters
4.95 gals liters
6.99 gals liters
163.30 °FC
161.30 °FC
5.19 gals liters
1.63 gals liters
6.70 gals liters

Mash / Boil

Mash

5.3 PH
155 °FC
153 °FC
60 minutes

Boil

1.026 1.055 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.026 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.030.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.051 (1.065 predicted)
1.005 (1.019 predicted)

Conditioning

20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Julius III
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 221 per 12oz Calories
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