Julius 4 Brew Session

Brew Session Info

5/23/2022
(Include any important notes from brew day until tasting)

Low gravity and a lag in the first day or so of fermentation. Dry hop on 5/29 Carb and drinking on 6/7

Water Infusion

Brew Session Specific

10.75 lb kg
69.5 °FC
156 °FC
1.2 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
1 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.92 gals liters
4.08 gals liters
3.48 gals liters
170.36 °FC
169.36 °FC
1.87 gals liters
5.44 gals liters
7.20 gals liters

Mash / Boil

Mash

5.2 PH
156 °FC
156 °FC
60 minutes

Boil

1.035 1.048 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.035 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.052 (1.061 predicted)
1.012 (1.015 predicted)

Conditioning

6/2/2022
20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Julius 4
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 78.8 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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