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German Pils Recipe - Zangrilli

Recipe Info

Recipe Image

Zangrilli

by Brewer 127593 on 2/14/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Flaked Corn - US, Saaz Hops, Amarillo Hops, Citra Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

75% - Pilsner - DE

lbkg 6

ppg 38

L 1

use Mash

12% - Carapils - Dextrine Malt - US

lbkg 1

ppg 33

L 1

use Mash

12% - Flaked Corn - US

lbkg 1

ppg 37

L 1

use Mash

8 lb kg total fermentables

Hops

Saaz

oz g 1

type Pellet

usage Boil

time 90 min(s)

AA 3.8

IBU 16.2

Amarillo

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 8.9

Saaz

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 3.8

IBU 5.5

Citra

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 9.5

Amarillo

oz g 1.5

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Citra

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Amarillo

oz g 2

type Pellet

usage DryHop

time 3 day(s)

AA 9

IBU 0.0

7.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager S-23

attenuation 82%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Yeast Nutrient

amount 0.25

unit tsp

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

6 gallons of mash water at 154 degrees.

2.

Sparge water at 172 degrees for mash out. About 20 minutes to mash out.

3.

Boil 7 gallons of wart for 90 minutes. Add Boil hop.

4.

Add .75 oz. of Citra and .25 oz. of Saaz with 20 minutes left in boil.

5.

Add one packet of Irish Moss with 10 minutes left in boil.

6.

Whirlpool and let settle for 20 minutes.

7.

Collect wart and cool to 70 degrees.

8.

On day 3 of fermentation add .25 tsp of yeast nutrient.

9.

Transfer to secondary and cold crash for 3 days.

10.

Rack into keg and start 5 day CO2 at 15 psi.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zangrilli

German Pils

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.045 OG
1.008 FG
40.1 IBU (tinseth) Bitterness
0.90 BG:GU
2.1° SRM Color
75% Efficiency
4.7% ABV Alcohol
146 per 12oz Calories

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