American IPA Recipe - The IPA

Recipe Info

Recipe Image

The IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Gladfield American Ale Malt Gladfield Toffee Malt Gladfield Medium Crystal Malt Gladfield Wheat Malt Thomas Fawcett Golden Promise Pale Malt.

Fermentables

45% - Pale Ale - US
5.5
37
3
Mash
41% - Golden Promise - UK
5
37
3
Mash
6% - Cara Malt - UK
0.7
35
17
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
3% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Centennial
0.65
Pellet
Boil
15 min(s)
10.5
11.1
Chinook
0.55
Pellet
Boil
15 min(s)
13
11.6
Centennial
0.9
Pellet
Boil
10 min(s)
10.5
11.2
Citra
0.75
Pellet
Boil
10 min(s)
12
10.7
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1.25
Pellet
DryHop
3 day(s)
10.5
0.0
Chinook
1.25
Pellet
DryHop
3 day(s)
13
0.0
Citra
1.25
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 149 degrees.
2.
Sparge at 167 degrees.
3.
Boil for 90. Follow hop additions.
4.
Ferment for 14 days at 65 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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