I.P. IPA Brew Session

Brew Session Info

Brew Date 7/10/2022

Notes (Include any important notes from brew day until tasting)

Mash in at 8:43 Boil at 10:15 Dry Hop 7/13

Water Infusion

Brew Session Specific

Grain Weight

12.5 lb kg

Grain Temp

68.7 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

1 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.20 gals liters

Mash Tun Capacity

5.16 gals liters

Mash/Strike Volume

4.41 gals liters

HLT Temperature

167.09 °FC

Strike Temperature

166.09 °FC

1st Runnings

2.54 gals liters

Sparge Volume

4.79 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

5.2 PH

Mash Start Temp

155 °FC

Mash End Temp

155 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.050 1.056 (estimated)

Boil Volume

7 gallons liters 7.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.050 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.058 (1.071 predicted)

Final Gravity

1.021 (1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

15 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I.P. IPA

English IPA

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.071 OG
1.018 FG
49.5 IBU (tinseth) Bitterness
0.70 BG:GU
6.4° SRM Color
75% Efficiency
6.9% ABV Alcohol
243 per 12oz Calories

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