All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, Caramel Pils - DE, Crystal 60L - UK, Wheat Malt - DE, Centennial Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
42% - Golden Promise - UK
5
37
3
Mash
42% - Maris Otter Pale - UK
5
38
3
Mash
8% - Caramel Pils - DE
1
34
8
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
Hops
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.0
Chinook
1
Pellet
Boil
15 min(s)
13
21.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.8
Citra
1
Pellet
Boil
5 min(s)
12
7.8
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Yeast
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.5 gallons of strike water at 170 degrees.
2.Mash at 152 degrees for 60 minutes.
3.6.5 gallons in hot liquor tank at 172.
4.Collect Draff and sparge at about a quart a minute. 20-30 minutes.
5.7 gallons for boil. Check gravity.
6.90 minute boil following all hop additions.
7.Cool to 175 and whirlpool for 20 minutes. Let settle.
8.Cool to 70 degrees, transfer and pitch yeast.
9.After fermentation, transfer dry hop for 3 days.
10.Transfer again then cold crash for at least 3 days.
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