American Stout Recipe - Skips Munich Stout

{"RecipeId":101281,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":127593,"Name":"Skips Munich Stout","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1643995209897)\/","BrewSessionCount":3,"MostRecentBrewSession":18926,"Og":1.0631875,"Fg":1.015796875,"Srm":49.583505010603417,"Ibu":29.454788642399564,"BgGu":0.46614897950385104,"Abv":6.1133906249999992,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"8","Ppg":"37","L":"6","Use":"Mash","Id":"544200","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"17","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"544201","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"545718","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"544202","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"444","Use":"Mash","Id":"545719","IngId":"10881","Name":"Simpson\u0027s Chocolate Malt","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"543275","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"12","Ibu":"10.8343640961171","Id":"565154","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"5.8","Ibu":"18.6204245462824","Id":"568329","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"150571","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"170718","Rank":"1","Text":"Collect 5 gallons of strike water. Heat to 170 degrees."},{"Id":"170719","Rank":"2","Text":"Mash in at 154 degrees. Cover and sit for 1 hour."},{"Id":"170720","Rank":"3","Text":"Collect 5 gallons of water in hot liquor tank at 172 degrees. Start Lauter."},{"Id":"170721","Rank":"4","Text":"Slowly collect draff in pitcher. Recycle back into mash tun until wart is clear."},{"Id":"170722","Rank":"5","Text":"Sparge at 1 quart of wart per minute. Should take around 20-30 minutes."},{"Id":"170723","Rank":"6","Text":"Will need 6.5 gallon of wart for boil."},{"Id":"170724","Rank":"7","Text":"Check gravity."},{"Id":"170725","Rank":"8","Text":"Boil 90 minutes. Follow hop additions."},{"Id":"170726","Rank":"9","Text":"Whirpool for five minutes. Let settle for five minutes."},{"Id":"170727","Rank":"10","Text":"Chill to 70 degrees. Transfer to carboy."},{"Id":"170728","Rank":"11","Text":"After fermentation is complete transfer to secondary for two days."},{"Id":"170729","Rank":"12","Text":"Cold crash for at least two days. Rack into keg for five day CO2 starting at 15 psi."}]}