American Pale Ale Recipe - Clone Of 2 Bad Bitches

Recipe Info

Recipe Image

Clone Of 2 Bad Bitches

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Oat Malt - UK, Calypso Hops, Medusa Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from 2 Bad Bitches.

Fermentables

77% - 2-Row - US
8.5
37
1
Mash
14% - Munich Light - DE
1.5
37
6
Mash
9% - Oat Malt - UK
1
28
2
Mash

Hops

Calypso
0.5
Pellet
Boil
15 min(s)
17
14.7
Medusa
0.5
Pellet
Boil
15 min(s)
4.8
4.1
Citra
0.5
Pellet
Boil
10 min(s)
12
7.6
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
8.0
Calypso
3
Pellet
FlameOut
0 min(s)
17
0.0
Medusa
3
Pellet
FlameOut
0 min(s)
4.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Calypso
6
Pellet
DryHop
4 day(s)
17
0.0
Medusa
2
Pellet
DryHop
4 day(s)
4.8
0.0
Mosaic
1.5
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 Gallons of strike water at 168 degrees.
2.
Mash in at 154 degrees for 60 minutes.
3.
Heat 5.5 gallons of sparge water to 175 degrees and begin lauter.
4.
Collect draff and recycle back into mash tun until runoff is clear.
5.
Need at least 7 gallons of wart for the boil.
6.
Boil 90 minutes following hop additions in recipe.
7.
Whirlpool 15 minutes at 165 degrees and let wart settle for 10 minutes.
8.
Cool to 70 degrees and transfer to carboy.
9.
Pitch yeast and seal.
10.
After Krausen falls and fermentation is complete add dry hops. Let sit on hops for 2 days.
11.
Transfer to secondary. Cold crash for 3 days. Transfer to keg and 5 day CO2 start at 15 psi.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 2 Bad Bitches
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

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