(Include any important notes from brew day until tasting)
Mash in at 2:03
Boil at 3:45
Low pre boil gravity but almost right on target with OG.
1.027 on 4/13
Cold Crash on 4/16
Keg on 4/19
Turned out ok. Needs more hops for flavor. Kinda plain.
Water Infusion
Brew Session Specific
11.65
lbkg
59
°FC
154
°FC
1.35
qt/lbl/kg
90
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
1
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.07
galsliters
4.86
galsliters
4.18
galsliters
168.24
°FC
167.24
°FC
2.43
galsliters
4.89
galsliters
7.20
galsliters
Mash / Boil
Mash
5.2
PH
157
°FC
154
°FC
60
minutes
Boil
1.042
1.049 (estimated)
7
gallonsliters7.20 (gallonsliters estimated)
90
minutesminutes(90 minutes estimated)
5
galsliters
Gravity Estimates
Based on boiling 7.00gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.051.
You wanted an OG of 1.062. It looks like it will be under.