American Pale Ale Recipe - Clone Of Clone Of 2 Bad Bitches

{"RecipeId":107242,"RecipeTypeId":10,"OriginalRecipeId":106747,"UnitType":"s","IbuFormula":"t","CreatedBy":127593,"Name":"Clone Of Clone Of 2 Bad Bitches","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1675386500060)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.065925,"Fg":1.01779975,"Srm":7.7937634656011081,"Ibu":32.566021426131485,"BgGu":0.49398591469293107,"Abv":6.2081572499999993,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"9","Ppg":"37","L":"3","Use":"Mash","Id":"576357","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"28","L":"2","Use":"Mash","Id":"576358","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"576360","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"576361","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"576359","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"17","Ibu":"13.8933173217495","Id":"594646","IngId":"176","Name":"Calypso","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"3.92281900849398","Id":"594647","IngId":"13265","Name":"Medusa","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"7.16593607897393","Id":"594648","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.7","Ibu":"7.58394901691407","Id":"594649","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"17","Ibu":"0","Id":"594650","IngId":"176","Name":"Calypso","CustomName":"","Rank":"10"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"594651","IngId":"13265","Name":"Medusa","CustomName":"","Rank":"12"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"594652","IngId":"7","Name":"Citra ","CustomName":"","Rank":"14"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"17","Ibu":"0","Id":"594653","IngId":"176","Name":"Calypso","CustomName":"","Rank":"16"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"4.8","Ibu":"0","Id":"594654","IngId":"13265","Name":"Medusa","CustomName":"","Rank":"18"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12.7","Ibu":"0","Id":"594655","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"20"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.1","Ibu":"0","Id":"594656","IngId":"14168","Name":"Strata","CustomName":"","Rank":"22"}],"Yeasts":[{"Atten":"0.73","Id":"159642","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"179972","Rank":"1","Text":"5 Gallons of strike water at 168 degrees."},{"Id":"179973","Rank":"2","Text":"Mash in at 154 degrees for 60 minutes."},{"Id":"179974","Rank":"3","Text":"Heat 5.5 gallons of sparge water to 175 degrees and begin lauter."},{"Id":"179975","Rank":"4","Text":"Collect draff and recycle back into mash tun until runoff is clear."},{"Id":"179976","Rank":"5","Text":"Need at least 7 gallons of wart for the boil."},{"Id":"179977","Rank":"6","Text":"Boil 90 minutes following hop additions in recipe."},{"Id":"179978","Rank":"7","Text":"Whirlpool 25 minutes at 170 degrees and let wart settle for 10 minutes."},{"Id":"179979","Rank":"8","Text":"Cool to 70 degrees and transfer to carboy."},{"Id":"179980","Rank":"9","Text":"Pitch yeast and seal."},{"Id":"179981","Rank":"10","Text":"After Krausen falls and fermentation is complete add dry hops. Let sit on hops for 2 days."},{"Id":"179982","Rank":"11","Text":"Transfer to secondary. Cold crash for 3 days. Transfer to keg and 5 day CO2 start at 15 psi."}]}