American IPA Recipe - Julius 4

Recipe Info

Recipe Image

Julius 4

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Carafoam - DE, Aromatic Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Apollo Hops, Citra Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

Fermentables

45% - 2-Row - US
5
37
1
Mash
36% - Golden Promise - UK
4
37
3
Mash
9% - Carafoam - DE
1
34
1
Mash
7% - Aromatic Malt - US
0.75
35
20
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Warrior
0.5
Pellet
Boil
90 min(s)
16
29.4
Apollo
0.5
Pellet
Boil
20 min(s)
20.5
21.3
Citra
0.75
Pellet
Boil
15 min(s)
12
15.3
Apollo
0.5
Pellet
Boil
10 min(s)
20.5
12.8
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Apollo
1.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Citra
4
Pellet
DryHop
2 day(s)
12
0.0
Apollo
1.5
Pellet
DryHop
2 day(s)
20.5
0.0

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 156 degrees for 60 minutes.
2.
Sparge water at 168 degrees.
3.
Boil 90 minutes follow hop schedule.
4.
After fermentation transfer to secondary and dry hop for 2 days.
5.
Transfer again and cold crash for four days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius 4
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 78.8 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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