American Porter Recipe - Chocolate Porter

{"RecipeId":102824,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":127593,"Name":"Chocolate Porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1650485227307)\/","BrewSessionCount":1,"MostRecentBrewSession":18979,"Og":1.053325,"Fg":1.014931,"Srm":37.112001064584312,"Ibu":26.572291619424771,"BgGu":0.4983083285405483,"Abv":4.9528259999999991,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"572918","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"551251","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"90","Use":"Mash","Id":"572919","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"5"},{"Per":"10","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"551247","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1","Ppg":"25","L":"300","Use":"Mash","Id":"551526","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"18.444916480575","Id":"591553","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.8","Ibu":"8.12737513884976","Id":"591554","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"5","Ibu":"0","Id":"594657","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"152998","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"172423","Rank":"1","Text":"Mash in at 154 degrees for 60 minutes."},{"Id":"172424","Rank":"2","Text":"Sparge at 170 degrees collecting 7 gallons to boil."},{"Id":"172425","Rank":"3","Text":"Boil for 90 minutes following hop and moss schedule."},{"Id":"172426","Rank":"4","Text":"Whirpool and let settle for 20 minutes."},{"Id":"172427","Rank":"5","Text":"Transfer and chill to 68 degrees."},{"Id":"172428","Rank":"6","Text":"Ferment at 65 degrees."},{"Id":"172429","Rank":"7","Text":"Transfer to secondary and cold crash for 2-3 days."},{"Id":"172430","Rank":"8","Text":"Keg at 15 PSI. Step down for seven days."}]}