I.P. IPA Brew Session

Brew Session Info

3/5/2022
(Include any important notes from brew day until tasting)

Mash in at 2:15 Boil started at 4:10 At end of fermentation transfer to secondary and dry hop for two days. Cold crash for at least two days. Rack into keg for five day CO2. Fermentation still strong 5 days after brew. Good to drink on 4/4

Water Infusion

Brew Session Specific

12.5 lb kg
68 °FC
154 °FC
1.33 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.20 gals liters
5.16 gals liters
4.41 gals liters
166.19 °FC
166.19 °FC
2.54 gals liters
4.79 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
154 °FC
153 °FC
60 minutes

Boil

1.046 1.056 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.046 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.069 (1.071 predicted)
1.013 (1.018 predicted)

Conditioning

3/30/2022
20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

I.P. IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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