All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 40L - CA, Maris Otter Pale - UK, Wheat - US, Centennial Hops, Mosaic Hops, Zeus Hops, Calypso Hops, White Labs California Ale V WLP051 Homebrew Yeast.
Fermentables
55% - 2-Row - US
6
37
1
Mash
14% - Munich - UK
1.5
37
9
Mash
14% - Crystal 40L - CA
1.5
34
40
Mash
9% - Maris Otter Pale - UK
1
38
3
Mash
9% - Wheat - US
1
39
1
Mash
Hops
Centennial
0.75
Pellet
Boil
90 min(s)
10.5
29.1
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
10.9
Zeus
0.5
Pellet
Boil
10 min(s)
15
9.4
Calypso
0.5
Pellet
Boil
5 min(s)
17
5.8
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Zeus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Calypso
3
Pellet
DryHop
3 day(s)
17
0.0
Yeast
White Labs California Ale V WLP051
72%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.5 gallons of strike water at 170 degrees.
2.Mash at 152 degrees for 60 minutes.
3.6.5 gallons in hot liquor tank at 172.
4.Collect Draff and sparge at about a quart a minute. 20-30 minutes.
5.7 gallons for boil. Check gravity.
6.90 minute boil following all hop additions.
7.Cool to 175 and whirlpool for 20 minutes. Let settle.
8.Cool to 70 degrees, transfer and pitch yeast.
9.After fermentation, transfer dry hop for 3 days.
10.Transfer again then cold crash for at least 3 days.
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