All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, White Wheat - US, Dextrine Malt - UK, Melanoidin Malt - US, Centennial Hops, Cascade Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
87% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - White Wheat - US
0.5
40
2
Mash
2% - Dextrine Malt - UK
0.25
33
2
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
Hops
Centennial
2
Pellet
Boil
90 min(s)
10.5
75.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 154 degrees.
2.Sparge water 168 degrees. Collect 7 gallons for boil.
3.Whirpool with Cascade.
4.After fermentation is done transfer and dry hop for for five days.
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