Elizabeths Apple Ale Brew Session

Brew Session Info

5/15/2022
(Include any important notes from brew day until tasting)

Mash in at 3:05 4:40 Boil. Poured 1 gallon of apple cider at 30 minutes left in boil. Poured 1 gallon plus bitter extract at 10 minutes left. Five cinnamon sticks at 10 minutes left in boil. 1.027 day 2 of fermentation. 1.017 day 3. Little apple flavor

Water Infusion

Brew Session Specific

9 lb kg
74.4 °FC
155 °FC
1.2 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.64 gals liters
3.42 gals liters
2.95 gals liters
167.29 °FC
167.29 °FC
1.60 gals liters
5.69 gals liters
7.20 gals liters

Mash / Boil

Mash

5.2 PH
155 °FC
154 °FC
60 minutes

Boil

1.035 1.044 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.035 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.046 (1.056 predicted)
1.015 (1.011 predicted)

Conditioning

5/21/2022
20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Elizabeths Apple Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.