Elizabeths Apple Ale Brew Session

Brew Session Info

2/26/2022
(Include any important notes from brew day until tasting)

Mash in at 4:15. Boiling at 5:45. Carboy at 7:00 Fermentation began after about 16 hours. Looks like fermentation is about done on 3/2. To the keg on 3/12.

Water Infusion

Brew Session Specific

6.8 lb kg
64 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.79 gals liters
2.81 gals liters
2.51 gals liters
167.33 °FC
167.33 °FC
1.49 gals liters
5.28 gals liters
6.70 gals liters

Mash / Boil

Mash

5.3 PH
154 °FC
154 °FC
60 minutes

Boil

1.038 1.048 (estimated)
5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (90 minutes estimated)
4.5 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

4.5 gallons liters 5.00 (gallonsliters estimated)
1.051 (1.056 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Elizabeths Apple Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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