Zangrilli Brew Session

Brew Session Info

6/19/2022
(Include any important notes from brew day until tasting)

Mash in at 10:10. Good temp at 154 degrees. Boil at 11:50. Little low on original gravity. Fermentation began quickly this batch. 6/20 when I woke up. Strong and looking good. Cold crash 6/27

Water Infusion

Brew Session Specific

8 lb kg
69 °FC
154 °FC
1.2 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.48 gals liters
3.04 gals liters
2.65 gals liters
166.83 °FC
166.83 °FC
1.45 gals liters
5.83 gals liters
7.20 gals liters

Mash / Boil

Mash

5.2 PH
154 °FC
154 °FC
60 minutes

Boil

1.018 1.036 (estimated)
6.7 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.018 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.022.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.036 (1.045 predicted)
1.013 (1.008 predicted)

Conditioning

20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Zangrilli
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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