American Pale Ale Recipe - Elizabeths Apple Ale

{"RecipeId":101607,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":127593,"Name":"Elizabeths Apple Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1645401025727)\/","BrewSessionCount":2,"MostRecentBrewSession":18539,"Og":1.0555,"Fg":1.010545,"Srm":7.7937634656011081,"Ibu":31.384014327591437,"BgGu":0.5654777356322771,"Abv":5.799195000000001,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"550110","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"30","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"577014","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"550482","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"23.5142333999509","Id":"566975","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"7.86978092764056","Id":"571837","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"152677","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"100115","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"gal","Use":"Boil","Id":"100757","IngId":"15078","Name":"British Bittersweet Apple Cider Concentrate","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"100758","IngId":"15079","Name":"Cinnamon Sticks","CustomName":"","Rank":"6"},{"Amt":"3","Unit":"gal","Use":"Boil","Id":"100836","IngId":"15094","Name":"Apple Cider","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"170838","Rank":"1","Text":"6.5 gallons of mash water at 154 degrees."},{"Id":"170839","Rank":"2","Text":"Sparge water at 172 degrees for mash out. About 20 minutes to mash out."},{"Id":"170840","Rank":"3","Text":"Boil 7 gallons for 90 minutes."},{"Id":"171832","Rank":"4","Text":"With 20 minutes left in the boil add apple flavor and cider."},{"Id":"170841","Rank":"5","Text":"Whirlpool, Chill and let settle for 20 minutes."},{"Id":"170842","Rank":"6","Text":"Collect wart and cool to 70 degrees."},{"Id":"172154","Rank":"7","Text":"Add 1 gallon of unpasteurized cider three days after fermentation has begun."},{"Id":"170843","Rank":"8","Text":"Transfer to secondary and cold crash for 3 days."},{"Id":"170844","Rank":"9","Text":"Rack into keg and start 5 day CO2 at 15 psi."}]}