Skips Munich Stout Brew Session

Brew Session Info

1/8/2023
(Include any important notes from brew day until tasting)

Mash in at 9:05. Boil at 10:30. Very robust fermentation this time. 7 day ferment.

Water Infusion

Brew Session Specific

11.75 lb kg
46 °FC
154 °FC
1.2 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.08 gals liters
4.46 gals liters
3.77 gals liters
170.83 °FC
170.83 °FC
2.01 gals liters
5.31 gals liters
7.20 gals liters

Mash / Boil

Mash

5.2 PH
155 °FC
154 °FC
60 minutes

Boil

1.042 1.050 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.062 (1.063 predicted)
1.029 (1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Skips Munich Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 49.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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