| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/18/2020 |  walking dead pale ale |
American IPA | 7.8 % | 6 Gallon(s) | |
| 10/17/2020 |  Farmhouse strong kveik |
American Strong Ale | 8.8 % | 6 Gallon(s) | |
| 10/11/2020 | Golden strong Kveik |
Belgian Golden Strong Ale | 8.0 % | 6 Gallon(s) | |
| 10/11/2020 |  Kveik I Need A Beer |
Specialty IPA - Belgian IPA | 8.1 % | 5 Gallon(s) | |
| 10/28/2019 | float your apricot boat |
Blonde Ale | 4.9 % | 6 Gallon(s) | |
| 10/22/2019 |  Belgian More Witty |
Witbier | 5.6 % | 6 Gallon(s) | |
| 10/5/2019 |  more juice |
American IPA | 6.3 % | 6 Gallon(s) | |
| 3/9/2019 | Hopri Sun |
American IPA | 5.3 % | 6 Gallon(s) | |
| 2/19/2019 |  Leffe it to beaver |
Belgian Dark Strong Ale | 6.2 % | 5.75 Gallon(s) | |
| 2/2/2019 |  Marcs Lager Marro |
Vienna Lager | 5.5 % | 6 Gallon(s) | |
| 1/27/2019 | Saison Vin |
Saison | 6.9 % | 5 Gallon(s) | |
| 4/27/2018 |  Apricot Wheat |
Blonde Ale | 5.6 % | 6 Gallon(s) | |
| 11/15/2017 |  M and W French Saison |
Saison | 7.2 % | 6 Gallon(s) | |
| 11/12/2017 |  Northern 13 |
Belgian Dark Strong Ale | 8.9 % | 6 Gallon(s) | |
| 11/12/2017 | Belgian Wit |
Witbier | 5.1 % | 5 Gallon(s) | |
| 11/10/2017 |  Gose |
Berliner Weisse | 4.3 % | 5 Gallon(s) | |
| 11/9/2017 | Bonniez Hefeweizen |
Weissbier | 4.6 % | 6 Gallon(s) | |
| 11/9/2017 | Royal Susan |
Double IPA | 6.8 % | 6 Gallon(s) | |
| 11/9/2017 | HipHopTomas |
Double IPA | 6.8 % | 6 Gallon(s) | |
| 11/8/2017 | Saison BE-134 |
Saison | 6.8 % | 5 Gallon(s) | |
| 11/5/2017 | American Blond Ale |
Blonde Ale | 4.6 % | 5.5 Gallon(s) | |
| 10/27/2017 | Kellys Not A Belgian Blond |
Belgian Blond Ale | 6.2 % | 6 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 114467
10/22/2020 12:00:00 AM
Brewer 114467
10/22/2020 12:00:00 AM
dumped 1 gallon wort on to patio when pump caught on landscape edging when moving to wall
Brewer 114467
10/22/2020 12:00:00 AM
forgot to add the 10min boil. will make a 2qt boil with 1.25 oz hops? oops ran out. hmmmmm....dry hopped with 90F jacket still on (maybe should not have but in a rush) .6oz of the 3 oz dry hop was whole cone
Brewer 114467
10/17/2020 12:00:00 AM
Kept the loki a43 voss hot sunday to friday. (90f set on jacket). The og cannot be right. its probably because i dumped a 1L starter in first? It actually measured 1.067. The other 2 mashes i did this week were right on and high so i can't explain how it could be that low otherwise. I put the beer in the keg at room temp for 1 day. it had a nice orange tang to it.
Brewer 114467
10/22/2019 12:00:00 AM
Brewer 114467
10/8/2019 12:00:00 AM
started with r/o water from brinks 11 gallons. per gallon: .4 caso4 (gypsum). 1.6 cacl2 .4 mgso4 (epsom) and 1 nahco3dont mix together in a bowl and add water fizzzzzzzz. did overnighter. started with close to 8 gallons. brought heat to 180 at night. then to boil for a few minutes in am. then did real boil for 60 min at night. in the end was left with 5 gallons after transfer and hopping etc... could have cut boil back 10 min. on oct 14th specific gravity is 1.014 and still slowly ...
Brewer 114467
2/21/2019 12:00:00 AM
Water Profile: ca 63 mag 10 na 48 cl 69 sul 103 bicarb 128 (oops cl/sul came out a little low) per gallon: gypsum .4 cacl2 .54 epsom .425 baking soda .667. Got 6 gallons of RO water so used those amounts per gallon x 6. the rest of the water was 5 gallonsish from 244th street This was a split mash/boil. boil on 02/22/20191L of starter for like 5 days. at like 61fPut the fermenter behind the bar. chilled to 63. update 02/24/2019 it is 61f behind the bar. double wrapped towels will keep on ...
Brewer 114467
2/10/2019 12:00:00 AM
used omega oyl-107 oktoberfest. 2 packets were old (9/10/2018) did a 1L starter from friday to monday chillled then a 2L starter from tuesday to sunday. Cooled wort outside to 46 then took og so temp might have affected og. picthed at like 930pm ish. fermentation was noticably strong at 7am on 2/12/19. turned kegerator thermometer down to 49 it must be 1f off because then both thermometers in the fridge read 50f. 03/04/2019 kegged, pressurized and moved to garage. gravity was 1.011 by ...
Brewer 114467
1/27/2019 12:00:00 AM
It was -2F and windy. Couldnt maintain a rolling boil without 3/4 cover. Hence ended up with too much volume. shouldve just started with 6.5 but thought more would steam off due to cold.update 02/24/2019: it has had a little tiny bit of foam and little bubbles for like 2 weeks. Maybe shouldnt have transferred it so early. it was originally in 66 degree environment for the first week. then 68 and up to 71 after transfer. for the last 2 weeks put on the fermotemp and have been slowly walking ...
Brewer 114467
11/11/2017 12:00:00 AM
Per brewers friend and homebrew talk 90% distilled water mash (68% distilled sparge): 6 gal 190F: gypsum 1gm(.2tsp); epsom 2.5gm(.5tsp); sea salt 3.5gm(.5tsp); CaCl2 3.25gm(.7tsp). 4 gal 154F (estimated 2/3rd of the 6tsps. used the 4 gallon 154 for 1.5 gallonish: 115F (started then heating the remaining) then used 1.5 gallon 190F to bring to a 127 thick oatmealish rest. Then used 190-200F about 1.25 gallon to bring to 149 F. Then dumped the remainder of the 4 with the remainder of the ...
Brewer 114467
11/5/2017 12:00:00 AM
Brewer 114467
10/28/2017 12:00:00 AM
Out of the secondary on 11-28-17. Tasted smooth belgianey and a little bit nutty in a good way
Brewer 114467
10/27/2017 12:00:00 AM
Brewer 114467
10/7/2017 12:00:00 AM
This sucker is a winner!!! Blonde and balanced!!
Brewer 114467
9/17/2017 12:00:00 AM
The yeast did what it was supposed to do but this isn't a star. I don't think I like the Belgian Pale ale/Crystal combo (not sure what it is). Also its hard to judge the yeast it might be a bit aggressive it is peppery and dry. I think it might be better on a higher og? maybe something with more backbone and more peppery hops?
