Brewer 114467 - Homebrewer Profile

Brewer 114467

Brewer 114467

10/27/2017
10
6
M and W French Saison

M and W French Saison

by Brewer 114467 on 11/15/2017
All Grain | 6 Gallon(s) | Saison | 7.2 % ABV
Northern 13

Northern 13

by Brewer 114467 on 11/12/2017
All Grain | 6 Gallon(s) | Belgian Dark Strong Ale | 8.9 % ABV
Belgian Wit

Belgian Wit

by Brewer 114467 on 11/12/2017
All Grain | 5 Gallon(s) | Witbier | 5.1 % ABV
Gose

Gose

by Brewer 114467 on 11/10/2017
All Grain | 5 Gallon(s) | Berliner Weisse | 4.3 % ABV
Bonniez Hefeweizen

Bonniez Hefeweizen

by Brewer 114467 on 11/9/2017
All Grain | 6 Gallon(s) | Weizen/Weissbier | 4.6 % ABV
Royal Susan

Royal Susan

by Brewer 114467 on 11/9/2017
All Grain | 6 Gallon(s) | Imperial IPA | 6.8 % ABV
HipHopTomas

HipHopTomas

by Brewer 114467 on 11/9/2017
All Grain | 6 Gallon(s) | Imperial IPA | 6.8 % ABV
Saison BE-134

Saison BE-134

by Brewer 114467 on 11/8/2017
All Grain | 5 Gallon(s) | Saison | 6.8 % ABV
American Blond Ale

American Blond Ale

by Brewer 114467 on 11/5/2017
All Grain | 5.5 Gallon(s) | Blonde Ale | 4.6 % ABV
Kellys Not A Belgian Blond

Kellys Not A Belgian Blond

by Brewer 114467 on 10/27/2017
All Grain | 6 Gallon(s) | Belgian Blond Ale | 6.2 % ABV
Belgian Blond
Bonniez Hefeweizen

Brew Session: Bonniez Hefeweizen

by Brewer 114467 on 11/11/2017
 Water Infusion  Mash/Boil  Fermentation
Per brewers friend and homebrew talk 90% distilled water mash (68% distilled sparge): 6 gal 190F: gypsum 1gm(.2tsp); epsom 2.5gm(.5tsp); sea salt 3.5gm(.5tsp); CaCl2 3.25gm(.7tsp). 4 gal 154F (estimated 2/3rd of the 6tsps. used the 4 gallon 154 for 1.5 gallonish: 115F (started then heating the remaining) then used 1.5 gallon 190F to bring to a 127 thick oatmealish rest. Then used 190-200F about 1.25 gallon to bring to 149 F. Then dumped the remainder of the 4 with the remainder of the 6 and was left with 6 gallons for sparging. Topped off with tap water to 8 gallon and heated to 175 to sparge. Did overnighter with several DMS rests maybe 2-3 hr. at 160-180 ish. Tried to do them uncovered and brought volume down from 8 to 7.5 gallons
American Blond Ale

Brew Session: American Blond Ale

by Brewer 114467 on 11/5/2017
 Water Infusion  Mash/Boil  Fermentation
Kellys Not A Belgian Blond

Brew Session: Kellys Not A Belgian Blond

by Brewer 114467 on 10/28/2017
 Water Infusion  Mash/Boil  Fermentation
M and W French Saison

Brew Session: M and W French Saison

by Brewer 114467 on 10/27/2017
 Water Infusion  Mash/Boil  Fermentation
Belgian Wit

Brew Session: Belgian Wit

by Brewer 114467 on 10/7/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Saison BE-134

Brew Session: Saison BE-134

by Brewer 114467 on 9/17/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
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