This recipe has been brewed 1 time(s)
Brew Session: Saison BE-134
Brewer 114467
9/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
The yeast did what it was supposed to do but this isn't a star. I don't think I like the Belgian Pale ale/Crystal combo (not sure what it is). Also its hard to judge the yeast it might be a bit aggressive it is peppery and dry. I think it might be better on a higher og? maybe something with more backbone and more peppery hops?
Recipe Facts
Saison BE-134
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.006 FG
- 32.0 IBU (brewgr) Bitterness
- 0.55 BG:GU
- 6.8° SRM Color
- 72% Efficiency
- 6.8% ABV Alcohol
- 192 per 12oz Calories