Belgian Dark Strong Ale Recipe - Northern 13

{"RecipeId":46875,"RecipeTypeId":10,"OriginalRecipeId":6859,"UnitType":"s","IbuFormula":"b","CreatedBy":114467,"Name":"Northern 13","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":6,"BoilSize":8,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1510535457313)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08856,"Fg":1.0194832,"Srm":32.8019116009364,"Ibu":41.33693848863556,"BgGu":0.46676759811015778,"Abv":8.9109072,"Calories":307,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"8.7","Ppg":"36","L":"2","Use":"Mash","Id":"241706","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"40","Amt":"7.6","Ppg":"38","L":"3","Use":"Mash","Id":"241707","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2.72","Ppg":"36","L":"180","Use":"Late","Id":"241708","IngId":"756","Name":"D-180 Candi Sugar","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.09","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"23.8303798110189","Id":"256960","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"1.09","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"11.4463984281017","Id":"256961","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1.09","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.1","Ibu":"6.06016024951503","Id":"256962","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"67792","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"},{"Atten":"0.79","Id":"67787","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"47147","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"90","Id":"33806","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"77622","Rank":"1","Text":"Make a 3.8L Starter Prior to Brew Day"},{"Id":"77623","Rank":"2","Text":"Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot"},{"Id":"77624","Rank":"3","Text":"Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles"},{"Id":"77625","Rank":"4","Text":"Be careful NOT to burn the maltose syrup"},{"Id":"77626","Rank":"5","Text":"The result will be approximately 24-26 ounces of syrup"},{"Id":"77627","Rank":"6","Text":"Re-crash the syrup by adding wort from the ongoing main boil"},{"Id":"77628","Rank":"7","Text":"Pour the dissolved liquid back in to the main boil"},{"Id":"77629","Rank":"8","Text":"Chill wort to 63-64F"},{"Id":"77630","Rank":"9","Text":"Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary."},{"Id":"77631","Rank":"10","Text":"Primary Fermentation (7 days at 63F ending at 80.0 F)"},{"Id":"77632","Rank":"11","Text":"Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)"},{"Id":"77633","Rank":"12","Text":"Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)"}]}