All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Franco Belgian Pilsner, White Wheat - US, Flaked Barley - US, Flaked Wheat - US, Rice Hulls - US, Saaz Hops, Omega Belgian Wit Homebrew Yeast, Wyeast Belgian Witbier 3944 Homebrew Yeast, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
Fermentables
36% - Franco Belgian Pilsner
4
36
2
Mash
36% - White Wheat - US
4
40
2
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Rice Hulls - US
1
0
0
Mash
Hops
Saaz
1.5
Pellet
Boil
40 min(s)
3.8
20.6
Yeast
Omega Belgian Wit
74%
Wyeast Belgian Witbier 3944
74%
White Labs Belgian Wit Ale WLP400
74%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
148
60 min
DMS rest
Direct Heat
180
180 min
Special Instructions
1.did a 200F rest for 4 hrs post mash. shoulda been 160-180
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