Blonde Ale Recipe - American Blond Ale

Recipe Info

Recipe Image

American Blond Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel Pils - BE, Vienna - US, Caramel/Crystal 10 - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
7.5
37
2
Mash
8% - Caramel Pils - BE
0.75
35
1
Mash
3% - Vienna - US
0.24
36
4
Mash
8% - Caramel/Crystal 10 - US
0.75
35
8
Mash

Hops

Willamette
1.25
Pellet
Boil
60 min(s)
4.8
23.8
Willamette
0.5
Pellet
Boil
15 min(s)
4.8
4.7
Willamette
0.25
Pellet
Boil
5 min(s)
5
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 114467

Tasted on 11/28/2017 by Brewer 114467

Notes:

gravity was 1.012. on 11-28-17. It doesn't taste right. better at least give it 1 more week.

Recipe Facts

American Blond Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 29.5 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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