Saison Recipe - M and W French Saison
Saison
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M and W French Saison
by Brewer 114467 on 11/15/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Franco Belgian Pilsner, Flaked Oats - US, Flaked Wheat - US, Vienna - US, Dark Crystal 80L - UK, Acidulated Malt - DE
, Magnum Hops, Warrior Hops, Styrian Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.
62% - Franco Belgian Pilsner
4% - Dark Crystal 80L - UK
3% - Acidulated Malt - DE
name
Wyeast French Saison 3711
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
M and W French Saison
Saison
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
62.6 IBU (brewgr)
Bitterness
0.91
BG:GU
8.9 ° SRM
Color
72%
Efficiency
7.2 % ABV
Alcohol
233 per 12oz
Calories
Clone This Recipe
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