Saison Recipe - M and W French Saison

Recipe Info

Recipe Image

M and W French Saison

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Franco Belgian Pilsner, Flaked Oats - US, Flaked Wheat - US, Vienna - US, Dark Crystal 80L - UK, Acidulated Malt - DE , Magnum Hops, Warrior Hops, Styrian Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

62% - Franco Belgian Pilsner
10
36
2
Mash
12% - Flaked Oats - US
2
37
1
Mash
12% - Flaked Wheat - US
2
35
2
Mash
6% - Vienna - US
1
36
4
Mash
4% - Dark Crystal 80L - UK
0.6
33
80
Mash
3% - Acidulated Malt - DE
0.56
27
3
Mash

Hops

Magnum
0.73
Pellet
Boil
53 min(s)
10.2
21.8
Magnum
0.3
Pellet
Boil
33 min(s)
10.2
7.5
Warrior
0.3
Pellet
Boil
33 min(s)
15.4
11.3
Magnum
1
Pellet
Boil
18 min(s)
10.2
17.4
Warrior
0.18
Pellet
Boil
18 min(s)
15.4
4.7
Styrian Goldings
2
Pellet
FlameOut
0 min(s)
5.3
0.0
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Ferulic acid rest
Infusion
120
11 min
Beta-Glucan Rest
Infusion
148
60 min
Saccharification Rest
Infusion
154
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

M and W French Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 62.6 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 8.9° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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