Blonde Ale Recipe - Apricot Wheat
Blonde Ale
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Apricot Wheat
by Brewer 114467 4/27/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
Apricot Wheat
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
13.7 IBU (brewgr)
Bitterness
0.26
BG:GU
3.2 ° SRM
Color
72%
Efficiency
5.6 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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How much apricot?
4/27/2018 6:23:03 PMIm going to add a 46 ounce can of puree to the secondary. If that doesn't taste good I might try to add some extract at kegging.
4/29/2018 4:24:07 PMI used the 49 oz. can and a 7 oz. shot of Amoretti puree. Bottled last weekend. I don't like the taste of extracts, so I'm looking to see what other guys do. Cheers!
4/30/2018 6:10:04 AM