Vienna Lager Recipe - Marcs Lager Marro

Recipe Info

Recipe Image

Marcs Lager Marro

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
80 min
72%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Maris Otter Pale - UK, CaraMunich II - DE, Chocolate Malt - US, Tettnang Hops, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

38% - Munich Dark - DE
4.8
37
15
Mash
28% - Vienna - DE
3.6
37
4
Mash
28% - Maris Otter Pale - UK
3.6
38
3
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
2% - Chocolate Malt - US
0.225
34
350
Mash

Hops

Tettnang
2
Pellet
Boil
70 min(s)
3.8
25.9
Hallertau
0.75
Pellet
Boil
5 min(s)
2.7
1.3
Hallertau
1
Pellet
Boil
20 min(s)
2.7
5.4

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marcs Lager Marro
Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 32.7 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 16.7° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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