American IPA Recipe - Hopri Sun

Recipe Info

Recipe Image

Hopri Sun

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Malted Oats - US, Honey Malt - CA, Carapils - DE, Flaked Oats - US, Turbinado - US, HopShot Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - UK
12
36
2
Mash
7% - Malted Oats - US
1.09
37
1
Mash
2% - Honey Malt - CA
0.341
37
25
Mash
2% - Carapils - DE
0.341
33
2
Mash
2% - Flaked Oats - US
0.341
37
1
Mash
4% - Turbinado - US
0.545
44
10
Late

Hops

HopShot
0.13
Plug
Boil
60 min(s)
25
9.8
Citra
2
Pellet
Boil
1 min(s)
12
3.4
Mosaic
2
Pellet
Boil
1 min(s)
12.7
3.6
Simcoe
1
Pellet
Boil
1 min(s)
13
1.9
Citra
2.5
Pellet
Boil
0 min(s)
12
0.0
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
1
Pellet
Boil
60 min(s)
13
43.0

Yeast

Wyeast London Ale III 1318
73%
White Labs English Ale WLP002
72%
Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopri Sun
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 61.6 IBU (brewgr) Bitterness
  • 1.09 BG:GU
  • 5.5° SRM Color
  • 62% Efficiency
  • 5.3% ABV Alcohol
  • 190 per 12oz Calories
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