Weissbier Recipe - Bonniez Hefeweizen

{"RecipeId":46755,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":114467,"Name":"Bonniez Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1510273188480)\/","BrewSessionCount":1,"MostRecentBrewSession":10708,"Og":1.047646,"Fg":1.01175268,"Srm":2.9757000890297913,"Ibu":18.080139662966484,"BgGu":0.37946815394716144,"Abv":4.6302382799999995,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"5.1","Ppg":"38","L":"1","Use":"Mash","Id":"240913","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"46","Amt":"5.1","Ppg":"38","L":"2","Use":"Mash","Id":"241511","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.35","Ppg":"27","L":"3","Use":"Mash","Id":"241512","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.6","Ppg":"0","L":"0","Use":"Mash","Id":"240933","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.9","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.7","Ibu":"18.0801396629665","Id":"256172","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"67722","IngId":"2732","Name":"Omega Hefeweizen II","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"67580","IngId":"228","Name":"Wyeast German Wheat 3333","CustomName":"","Rank":"2"},{"Atten":"0.76","Id":"67581","IngId":"177","Name":"White Labs Hefeweizen IV Ale WLP380","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"115","Time":"10","Id":"33685","IngId":"3616","Name":"Ferulic acid rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"127","Time":"10","Id":"33686","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"149","Time":"60","Id":"33687","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"77539","Rank":"1","Text":"used distilled water and cacl2; epsom; gypsum; sea salt see brew session for exact"},{"Id":"77540","Rank":"2","Text":"ph was 5.2 at end of mash. wanted 5.4 so less acid malt next"},{"Id":"77541","Rank":"3","Text":"used omega hefeweizen II 1L starter for 1.5 days. Yeast range 63-75F lower overpitch= clove. higher= banana"}]}